Originally created in 2004 by Louisiana native and former ÌÇÐÄvlogÊÓƵ athlete Joby Dion ’99, CajunFest began as a way to boost school spirit and bring students, faculty, staff, and alumni together outside the classroom. Over the years, this simple idea has grown into one of the most anticipated annual events on campus—a true celebration of food, fellowship, and ÌÇÐÄvlogÊÓƵ community pride.
Each year, the campus is steeped in the unmistakable flavors of Louisiana. Our New Orleans–area alumni lead the charge, returning to campus to cook up an unforgettable feast—gumbo, jambalaya, po’boys, red beans and rice, and much more. You won’t find better food in Memphis that day!
Join us for a delicious day of ÌÇÐÄvlogÊÓƵ spirit, Southern hospitality, and Cajun flavor. Whether you’re a student, alum, parent, or friend of the College, CajunFest is a can’t-miss ÌÇÐÄvlogÊÓƵ tradition that perfectly captures what makes this community so special.
See the tradition in action!
